DARAP report examines evolution of Ghana’s food culture and supply sources
Food culture, the set of contextual and cultural norms shaping food supply and consumption, is evolvin
DARAP report investigates impact of chemicals on food production
The extensive use of chemicals in Ghana's food production has raised concerns due to potential health
DARAP report outlines new pathways for mitigating food loss and food waste
In the face of a global challenge to feed 7 billion people, the United Nations' Sustainable Developmen